All about cocktails, the makers who shake them, and the bars they love
The essence of the tiki culture conjures exotic visions of Polynesian culture embraced by WWII soldiers stationed in the South Pacific: Swaying trees, exotic fruits, warm and soft sandy beaches, and of course, gorgeous people dancing half-naked, eating delicious food and drinking exotic cocktails. There are many excellent tiki bars in Los Angeles that transport... Continue Reading →
ow do I love Thai (cooking)? Let me count the ways. Green papaya salad, chicken satay, mee grob, nam prik pla...
The jar of curry sauce reminded me how much I love me my local TJ's. Sure they're bland. Sure they're simple. But they are INSPIRATION for greatness...
Warning: This month's blog post is NOT food related. Darn. Since Mike Andrews and I published our book Space, Sputnik and a Sirius Drink, people ask "Why do you write?" (Space, Sputnik and a Sirius Drink is available on Amazon http://amzn.com/1511488190 (soft cover, large format) and on Blurb http://blur.by/1JxJxbP (hard cover, compact format)
Joan's on Third, Studio City. Second day open. My first visit. What did I think? I know it's not typical to comment a new restaurant (or even a spin-off) within the first month of opening here in L.A. I've waited SOOOO long for Joan's to jump over the hill, I just had to. You'll forgive me,... Continue Reading →
Salt, Sweet, Spirits. 