All about cocktails, the makers who shake them, and the bars they love
Amaro Sfumato Rababaro has arrived on almost every Los Angeles bar's program. Its smoky, sweet rhubarb flavors enhance creations from bitter to sweet...the smoked rhubarb reminds me of the intense roasted flavors of Mediterranean espressos - so I set out to play with that aspect.
...each visit was a total palate pleaser. Simply put, Mister O's cocktail program is sophisticated, the ambiance is lovely, and the bartenders really know their stuff.
The essence of the tiki culture conjures exotic visions of Polynesian culture embraced by WWII soldiers stationed in the South Pacific: Swaying trees, exotic fruits, warm and soft sandy beaches, and of course, gorgeous people dancing half-naked, eating delicious food and drinking exotic cocktails. There are many excellent tiki bars in Los Angeles that transport... Continue Reading →
Tribute has a relaxed and comfortable atmosphere (sofa lounge for groups), SUPERB cocktails by mixologists Matt and Chris (try The Ugh and/or Tonga Hut Tallboy) and tasty appetizers good enough to make a meal (e.g., fried calamari and bacon-wrapped dates.)
I simply cannot say enough nice things about this refined, delicious, friendly, casual neighborhood wine bar. Owners Dustin Lancaster, Mathew Kaner and Dave Gibbs (thx for suggesting the vintage sautern Dave!) have outdone themselves with Augustine. Sure, the wine list is superb (from familiar to a number of special, vintage treats) and the knowledge of the... Continue Reading →
...head chef Ted Hopson. He and partner/beverage director Ann-Marie Verde (both formerly of beer grub-pub Father's Office) have a bona-fide hit on their hands.
Salt, Sweet, Spirits. 