Same But Different: Rums, Falernum, Lime, Cinnamon & Absinthe

While perusing our home "cocktail menu," Lulu came across two she hadn't had in a while –– my Jet CoPilot and "Tony Rocky Horror." She asked, "What's the difference?" Without a beat, I said, "Well, one has rums, falernum, lime, cinnamon and absinthe. The other has rums, falernum, lime, cinnamon and absinthe." (I'll be here all week, folks! Tip the veal! Enjoy your server!) Seriously, in the world of Tiki (rums, citrus, spices, sweet) this is common. In addition to the cheap laugh, the comparison inspired me to create this "Same But Different" series of our blog.

Same but Different: Rye

Rye is interchangeable, but not really. Same But Different is a series that explores and simplifies cocktail ingredients and recipes for the home bartender - just like me. My aim is to help you understand spirits – and other ingredients – and evaluate the available choices so you can focus on making a cocktail that... Continue Reading →

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