This satisfying, savory bread pudding hits all our high points: Easy, fast, not too many dishes, and great leftovers...
Umami… Thai Style
ow do I love Thai (cooking)? Let me count the ways. Green papaya salad, chicken satay, mee grob, nam prik pla...
Hoisin Shrimp with Roasted Broccoli
One of the things I *don’t* like about Chinese food takeaway is the broccoli that comes with most shrimp dishes is mildly steamed – basically raw. This recipe challenges the taste profile by gently roasting the broccoli, adding deeper flavor and a nicer mouth feel to the entire dish. If you love shrimp and the... Continue Reading →
Putting a Little स्वाद back in TJ’s Curry Simmer Sauce
The jar of curry sauce reminded me how much I love me my local TJ's. Sure they're bland. Sure they're simple. But they are INSPIRATION for greatness...
Salt, Sweet, Spirits. 