Recipe by Lisa Sirlin-Hall If you think Brussels sprouts are boring, prepare to have your mind deliciously changed. These Maple Bacon Shaved Brussels Sprouts are the kind of side dish that steals the spotlight from the main course; the one everyone talks about long after everyone has cleaned their plates. Imagine tender, golden sprouts sautéed... Continue Reading →
Ty’s Recipe: The Last Cucumber
The perfect summer cocktail, cold, refreshing, and dry. This has been touted by a trusted cocktail critic (Lulu) as the "best dry up-drink of the summer!"
Ty’s Recipe: Nearly Coffee
Amaro Sfumato Rababaro has arrived on almost every Los Angeles bar's program. Its smoky, sweet rhubarb flavors enhance creations from bitter to sweet...the smoked rhubarb reminds me of the intense roasted flavors of Mediterranean espressos - so I set out to play with that aspect.
Sunday Salsa Verde
Like most of the things I cook, this recipe is really forgiving. The ingredients and amounts are what I use, but mine changes every time. It all depends on what's available at your local market, how spicy you want a particular batch and what kind of flavors you prefer. You do you!
Sunday Pulled Pork Oven-Style Carnitas
...a little side thought about pork. It’s really tasty because the fat renders off into, well… basically lard. Lard is sabor. Sure, you can trim all the fat and the pork will still cook. Will it be as moist...
Shelter-in-Place Cooking: Gluten-Free Peanut Butter Cookies
We all need cookies now and then. I am here to deliver just that - in the form of a very special peanut* butter cookie recipe These are vegan, super...
Salt, Sweet, Spirits. 