Sunday Salsa Verde

Like most of the things I cook, this recipe is really forgiving. The ingredients and amounts are what I use, but mine changes every time. It all depends on what's available at your local market, how spicy you want a particular batch and what kind of flavors you prefer. You do you!

Neuvo Tiki at Lono Hollywood

The essence of the tiki culture conjures exotic visions of Polynesian culture embraced by WWII soldiers stationed in the South Pacific: Swaying trees, exotic fruits, warm and soft sandy beaches, and of course, gorgeous people dancing half-naked, eating delicious food and drinking exotic cocktails. There are many excellent tiki bars in Los Angeles that transport... Continue Reading →

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