Recipe by Lisa Sirlin-Hall If you think Brussels sprouts are boring, prepare to have your mind deliciously changed. These Maple Bacon Shaved Brussels Sprouts are the kind of side dish that steals the spotlight from the main course; the one everyone talks about long after everyone has cleaned their plates. Imagine tender, golden sprouts sautéed... Continue Reading →
Roadside Taco 🌮 in Studio City: A Birria and Bebidas Bonus
Their simple and sublime menu features tacos we expected (carne asada, al pastor, camarones, etc.) plus genuinely homestyle treats like equites, paletas and a queso dip that is OFF THE CHAIN...
Sunday Salsa Verde
Like most of the things I cook, this recipe is really forgiving. The ingredients and amounts are what I use, but mine changes every time. It all depends on what's available at your local market, how spicy you want a particular batch and what kind of flavors you prefer. You do you!
Sunday Pulled Pork Oven-Style Carnitas
...a little side thought about pork. It’s really tasty because the fat renders off into, well… basically lard. Lard is sabor. Sure, you can trim all the fat and the pork will still cook. Will it be as moist...
Shelter-in-Place Cooking: Gluten-Free Peanut Butter Cookies
We all need cookies now and then. I am here to deliver just that - in the form of a very special peanut* butter cookie recipe These are vegan, super...
Neuvo Tiki at Lono Hollywood
The essence of the tiki culture conjures exotic visions of Polynesian culture embraced by WWII soldiers stationed in the South Pacific: Swaying trees, exotic fruits, warm and soft sandy beaches, and of course, gorgeous people dancing half-naked, eating delicious food and drinking exotic cocktails. There are many excellent tiki bars in Los Angeles that transport... Continue Reading →
Salt, Sweet, Spirits. 